Brandon has a general idea of what he wants for dinner, goes to Food Network online, and finds a recipe in a matter of minutes.
THIS IS NOT FAIR!!!
Christina's Jerk Chicken...That's really the name!
Earlier this morning, I was looking for a better banana bread recipe. It only took me a few minutes (woah) to find this Cooking Light recipe. I kept all of the ingredients the same, except I omitted the chocolate. As much as I love chocolate, I thought it would take away from the banana flavor. I thought this recipe was interesting because it didn't call for vanilla or cinnamon: two ingredients I want to add to eveeerrryyything.
The bread had a perfectly browned crust. At first I thought it appeared too dark, but it was perfect.
It was very light and fluffy, with just the perfect amount of crumble.