So, last week I told you I was going on a little vacation, but couldn’t tell you where. My reasoning for this was that I was surprising my bestie Lucy. For over 3 weeks, I managed to keep it a secret that I was coming. She had no idea…until I walked into the bar where she and Kaye were “waiting.” It was absolutely hilarious and she was in shock for a good 3 hours.
On Friday, before she knew I had arrived, I spent the day frolicking while my friends were at work. I walked all around Soho, then travelled back up to the NYU campus for one reason in : Chick-fil-A! The last two times I’ve been in the city, it was closed, but today it was actually open. Finally!
My fun purchase of the day was at C. Wonder. Oh my gosh, I am in love with that store. Bright colors and monograms everywhere! A Southern girl’s dream. I picked up the Easy Tote in orange. This picture doesn’t do it justice. It’s the cutest thing! It reminds me of my Longchamp totes but is better quality with more pockets. And less expensive at only $58.
That evening was when I surprised Lucy at one of the bars we like, 10 Degrees in the East Village. Although she was the one in shock, I apparently was unable to focus on the camera.
On Saturday, my friend Ben and I went for a 5 mile run along the East River running path. The weather was really nice and who doesn’t love running along the water? On the walk back, we stopped at One Lucky Duck for a cold-pressed juice. I had the Green Apple: apple, cucumber, celery, mint, lime, spinach. It was interesting, and now I want a juicer.
To refuel, we ordered a pizza from Naked Pizza. Their pizza contains less calories than typical fast food pizza places and does not contain added sugar, hydrogenated oils, or HFCS. Our pizza was topped with black beans, pineapple, tomatoes, spinach, and roasted red peppers.
Saturday evening, Lucy, her friend Shana, and I went to dinner and drinks at Room Service, a Thai restaurant in Chelsea. I had the Room Service Pad Thai: sautéed glass vermicelli with shrimps, mixed seafood, mangoes, brown tofu, bean sprouts, scallions, crushed peanuts, wrapped in an egg white crepe. The presentation was so neat – once you break the egg layer, out pop the noodles and seafood. Fun stuff.
Lucy had the Green Curry. Hers was also delicious.
After dinner we bar hopped in the West Village, making stops at Kingswood and Desantos.
We had too much fun, as usual. Stay tuned for more on NYC tomorrow!
