Friday's 5:30 therapy session: Whole Foods. Mission: Cheese. I frolicked over to my 2nd favorite section to buy a cheese that Jenna and I tried last week. We literally had a cheese party with two of the workers who let us try 9 different kinds. My intention was to go back for the Cave Aged Gruyere. It is a hard cow cheese from Switzerland that has been aged for a year in underground caves. It has an intense, smooth flavor with little salt crystals throughout. I picked up a slab and then asked the cheeseman about another one we tried: Robiola. Unfortunately they were out of Robiola. Cheeseman came around the corner saying, "We might have some next week, but for now, see what you think of this. It's another soft Italian cheese." He whipped out his permanent marker, scribbled on the wheel of cheese and said, "Here ya go, enjoy!"
In case you didn't know, "N/C" means no charge. No charge for a 1/2 pound of cheese? HAPPY FRIDAY TO ME! I didn't even have to flirt. Now, here's the stuff I paid for:- Bananas
- Pear, for an upcoming amazing sandwich
- Apples
- Honey Wheat bread...bc I could smell it through the bag and just had to have it
- Sweet potato
- Parsnip, gosh those things are freaky looking
- Luna Bars
I sliced the sweet potato and parsnip, tossed with olive oil and cinnamon and baked it for...a long time.
I panicked when I realized I didn't have any ketchup and nervously grabbed my favorite Classico four cheese pasta sauce. I ended up grating Pecorino Romano cheese on it...It became 5 cheese!
A hot mess that tasted delish.
Saturday's breakfast was simple but oh so tasty: Sweet & Salty oat bran:- 1/3 cup oat bran
- 1/3 cup original almond milk
- 1/3 cup water
- 1/2 sliced banana
- spoonful of cinnamon raisin swirl peanut butter
- spoonful of fluff
Saturday's special was "Balsamic roasted chicken, baby spinach, mozzarella, with a sun-dried tomato basil aioli served hot on a ciabatta roll."
Look at that ooey gooey cheese madness.
As my side I chose the Irish salad: wheat berries with bits of cabbage, potatoes, and corned beef. This was interesting and great!Yes, people, this is real life in the Ethnic section of Publix. I shamelessly snapped a picture of this with my Blackbaby and immediately proceeded to message this to as many BBM contacts as possible.
Aaron: Oh my..
Ally: LOL!!!!! Buy me some while you're at it.
Alyssa: Lol - always the most random stuff with you.
Anna: Wtf!? Bahaha. Isn't it like some sort of english pudding crap?
Brandon: What the f is that? It sounds like a disease.
Callie: hahahahah wtf!David: Hahaha! Wtf is that sgit! Yeah, he spelled it like that.
Erin: Aaron said its an english dessert?Frankie: That's English bread pudding and I like the name. I'm telling his wife!
Gerry: Get me 2Heather: No way!!! Lol lol lol. (Me: Should I buy it?) Eww no thanks spotted dicks can't be a good thing.
Nancy: What the f is that!? Better be good!
Heather 2: What the hell is that??
Heera: Wtf!
Laura: Wtf bahahhahaah
Megan: Bahahaah you crack me up!
Nick: I'll take my dick withoout spots, please.
Nikki: wahaahah gross u ate it?
Santo: That shit looks disgusting! What is that? Are you eating dick tonight? Promise me you'll blog about it.
Sean: Stay away from that. You could end up with a spotted baby.
Scott: They make medications for that.
Anonymous: Just call me.
Conclusions:
- Everybody says wtf.
- A lot of people toss in a "b" when laughing
- I shouldn't buy it.
