Chocolate Chip Pumpkin Bread adapted from Cooking Light
Ingredients
- 1 cup sugar
- 1 cup canned pumpkin
- 1/4 cup
canola oilunsweetened applesauce - 1/4 cup fat-free
vanilla puddingGreek yogurt - 2 large egg whites
- 1 1/2 cups all purpose flour
- 1 tsp ground cinnamon
- 3/4 tsp salt
- 1/2 tsp baking soda
- 1/2 cup semisweet chocolate chips
- cooking spray
Preparation
- Preheat oven to 350*
- Combine first 5 ingredients in a large bowl, stirring well with a whisk. In a medium bowl, combine flour, cinnamon, salt, and baking soda. Add flour mixture to pumpkin mixture, stirring just until moist. Stir in chocolate chips.
- Spoon batter into a loaf pan coated with cooking spray. Bake for 40-45 minutes or until a wooden pick inserted in the center comes out clean. Cool 10 minutes in pan, then remove. Cool completely on wire rack. Makes 16 slices.
I was so excited that the loaf cracked so perfectly down the middle. My roommate thought it looked like something out of a magazine. Haha!
The loaf smelled incredible, and it permeated throughout the kitchen once I sliced it in half.
This is a really moist loaf due to the addition of applesauce and Greek yogurt. We had to eat it warm while the chocolate chips were still melty...yes melty is a word. My slab:
I can't wait to have this for breakfast with a side of Greek yogurt...topped with extra cinnamon. Mmmm. Yes, Auntie Kelly, I saved some for you ;)
Although my version has only 14 calories less than the original, the fat has been reduced from 5g to 2g! And you still get your chocolate fix.
Fun Linkage:
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- Met your significant other on facebook? You are not alone. (No, I've never done this.)
- Antoine Dodson, the youtube sensation, is in a dog's body!
- Sam Adams will soon launch Infinium, a champagne-style beer.
I do think that substituting applesauce for oil sometimes can be a good thing but I think we all have to remember that canola oil is actually one of the good fats! It's got the highest amount of omega 3's for any oil :)
ReplyDeleteI loooove melty chocolate chips. Especially licking it off my fingers.
ReplyDeleteI love bread that's more dense like this. Light and fluffy is just silly- this is where it's at! :)
ReplyDeleteA true Champagne of Beers? I hate to see what happens when Margaret and Christina get ahold of it.
ReplyDeleteTJ - dressordine.com
HOOOORRRRAAAAYYYYYY!!!!!!!! Boy, oh boy, that looks awesome! Unfortunately my carbs and sweets have been cut due to the P90x "fat shredder" nutrition weeks. That's okay, though, because in 87 days I'm gonna one ripped, sexy chick...While eating low-fat chocolate chip pumpkin bread! Whoot!
ReplyDeleteI once tried subbing in applesauce for oil and it was NOT successful, haha. But I guess it works for this bread since there are so many other moist ingredients in it. It looks amazing!
ReplyDeleteI LOVE pumpkin bread! I need to make some soon!
ReplyDeleteYummmmm. Chocolate chip pumokin bread sounds so delicious - and because it's low fat, it's practically the perfect food :)
ReplyDeleteI gotta bake some bread... it always makes the house smell fabulous! yum chocolate chips...
ReplyDeleteIt's always nice to be able to modify recipes to make them a bit healthier! Love the looks of your loaf :-)
ReplyDeleteLooks fabulous. I think you need to bring some of that to your thanksgiving celebration!
ReplyDeleteHAHA you crack me up! I love your substitutions and this bread looks fantastic.
ReplyDeleteYou make baking look so easy. And totally agree, it's definitely magazine-worthy. It just looks amazing.
ReplyDeleteWishing I had a nice thick slice of that chocolate/pumpkin goodness right about now!
ReplyDeleteI love all the healthy substitutions you added to this recipe! It looks great. Pumpkin and chocolate are a great combination.
ReplyDeleteyour food posts always make me sooo hungry, grrrrrr! xo!
ReplyDeleteI am totally making this over the weekend. Gracias!
ReplyDeleteThat looks so delicious. Wow! Can you almost always replace the oil with applesauce??
ReplyDeleteI though Miller High Life was the champagne of beer? lol:)
ReplyDeleteI am definitely trying this out over the weekend. Sounds fabulous, and I need a new bread in my life.
ReplyDeletexo
I want some of this bread for breakfast this morning! YUM!! It's been bookmarked to try on my family over Thanksgiving. :-)
ReplyDeleteChampagne style beer caught my eye! Haha the bottle looks really cool. I'd try it!
ReplyDeleteYum!!! That recipe sounds so good! Do you think it would work to replace the sugar with stevia?
ReplyDeleteUmm, yes please! Yummm.
ReplyDeletePumpkin and chocolate- great combo! I'll have to give this recipe a try, thanks!
ReplyDeleteLove this combo.... annnd nice new background!!
ReplyDeleteHow much pumpkin is one can In this recipe ? Made recipe and just turned to mush.
ReplyDelete