Surprise, surprise! My weekend was full of two of my favorite hobbies. Hanging out in my kitchen and pounding the pavement are definitely high up on the list of things I love to do. You all know this. Judging by the amount of food I made this weekend, you’d think I was feeding an army. Judging by the amount of miles I ran this weekend, you’d think I was training for something.
Oh, wait. I am.
In the past 72 hours, I’ve made Sea Salt & Cracked Pepper Crisps:
Carrot Cake Energy Balls:
Crispy Tofu in a Honey Basil Dressing:
And, drum roll, please…two Sriracha Cheddar Loaves:
Here’s the mini one:
It pairs extremely well with a bottle of Malbec and my best friend:
As much as I didn’t want to leave my oven’s side, I received some motivation to put my sneakers on. Sunday morning, my grandpa sent me this:
And Danielle (who completed her first half marathon on Saturday!!), sent me this:
So back to training it was, with a 5 miler on Friday:
And an 11-mile run on Sunday.
That was the farthest Amanda and I have ever run and it felt pretty darn good. Especially the inappropriate stretching outside of her apartment, haha.
We are so ready for our race in 2 weeks!
Now if this post doesn’t epitomize hungry meets healthy, then I don’t know what does!
Questions for you:
- Which of the aforementioned recipes would you like to see most? I’ll post it tomorrow!
- Half marathoners: While training, what was the farthest you ran the week before your race? Some people stop at 10, some people continue…talk to me.
