The Friday Five 12.28.12

Hello!! Long time no chat. Er, blog? I hope you all had a wonderful holiday and nice time off of work. I’ve been off for a while and I feel like all I’ve done is cook, run, spend time with family, and bake. It’s been wonderful.

1. What I’m Reading: The Plant-Powered Diet. This past year I’ve been eating more vegetables than ever and want to continue nourishing myself with them as much as possible. It just makes sense. Or does it just it acceptable to eat cookies for lunch like I did on Monday? Anyway, this book discusses the benefits of vegetables, fruits, and grains and some great recipes.

2. What I’m Eating: Now watch me contradict myself. I mean…balance out all the veggies…with THESE. Thanks to Erica’s recommendation, I picked up a bag of Hershey’s Mint Truffle Kisses. If you’re a fan of mint + chocolate, grab a bag. Because they’re individually wrapped, I find I eat fewer than when I rip open a bag of M&Ms. Agree?

3. Recipes I’m Bookmarking: Auntie Kelly gave me a juicer (yippee!) so I’ve been saving some juice recipes. This recipe for Beet-le juice sounds delicious.

4. What I’m Listening to: Scream & Shout by will.i.am and Britney Spears. Britney’s back, woohoo!

5. GIFs I’m Loving:

WHEN I FIND A GUY I LIKE THAT IS AS WEIRD AS I AM

MY BEST FRIEND AND ME

MY BEST FRIEND AND ME WHEN WE SHARE SECRETS AFTER TOO MANY COCKTAILS

Happy Friday! Have a wonderful weekend!

The Weekend Update

Hi friends! Here are some highlights from the past few days.

We celebrated my cousin Gabrielle’s twelfth birthday. This sweet girl is 12 going on 22; she’s almost as tall as me and probably smarter and more mature. And quite the beauty!

She’s into the mustache trend, so one of my presents to her was this pair of gloves.

Thursday night, Amanda and I went to the early showing of Breaking Dawn Part 2. I mentioned this on Friday, but let me say it again: the movie is so good! It is definitely my favorite of the saga. I want to know what you all think!

This past weekend I went to my grandparents’ house in North Carolina. It’s always so nice to visit them. Our weekend was full of shopping, wine and eats. Their house is in a really pretty neighborhood on a mountain and driving up always freaks me out. The curves and bends, yikes!

When I got there, I found some presents on my bed: a chocolate advent calendar, a Chick-fil-A cow from a race my grandfather had run, socks my grandma made, and a recipe they thought I’d like. Bonus: a crossword puzzle book, not shown.

Onto the eats! On Saturday, we went to 131 Main while we were out shopping at Biltmore Park Town Square. Sarah insisted I go there for the beet burger that she always gets. Right up my alley!

Look at how red it is. You’d almost think it was meat, right? Ha. It was really, really good and I’ve got to remake this at home. Sarah, let’s do this!

Saturday night, we made Ina Garten’s recipe for Roasted Shrimp with Feta. Changes we made: we nixed the Pernod and used artichokes instead of fennel.

We wanted to make spanakopita (inspired by you, Sierra!) but the phyllo dough we bought had dried out. We improvised by placing the spinach mixture in a baking dish and making a crustless pie. This was originally another Ina Garten recipe too.

On Sunday morning, we made a frittata with red pepper, spinach, onion, and basil. This would be great to make for a week long of breakfasts. Just grab a slice, reheat, and go! I don’t have the recipe right now, but if you’re interested, shoot me an email and I’ll find it.

My 4-hour drive back was a bit slower than my ride up. On the way there, as soon as I hit North Carolina, I got pulled for speeding. Boo!! The way back I watched my heavy foot, listened to the Breaking Dawn 2 soundtrack, and fueled with coffee and candy.

What was the best thing you ate all weekend?

What are your road trip essentials?

What I’m Loving Wednesday 10.31.12

1. Last night I instagrammed/tweeted a picture of the Pumpkin & Black Bean Chili I had made for dinner.

One of my readers who I met this Spring tweeted that it looked so amazing. I was pretty sure she lived in the same complex as me, so I told her to come on over. Shortly after, I sent her back home with chili, Sriracha, and a few pieces of chocolate. She had never tried Sriracha before and I knew I had to convert her. The chocolate was given for obvious reasons: always eat something sweet after a spicy meal. It’s a rule.

I LOVE MY READERS. You guys are the best.

2. Last Friday when Danielle and I were out, we ran into our friend Will who is just as much of a beet lover as I am. Danielle suggested that we just get married and demanded that Will get on his knees.

Obviously this was a joke, but I’m humored that a) he’s holding his own arm up, b) he’s holding my wrong hand, c) he looks like a Twilight vampire, and c)we are in front of a gay bar. But by far, the funniest part of this whole situation was people’s reactions.

People take stuff on Facebook so seriously! No one in my family called me -- they’ve either abandoned me or know quite well how peculiar my behavior is.

3. After I ate on Saturday, I boxed up my leftovers before I went out for the night. I left myself a love note.

No, it did not work….for me or Danielle.

4. Last week  Groopdealz had a sale for these chunky anchor bracelets for only $7.99. I bought the blue and it’s just as pretty in person.

I found some similar bracelets on Etsy here and here.

5. This is pretty darn accurate. 

6. I was one happy child on this day in 1987.

25 years and 92875298729687 cavities later, I want to wish you a HAPPY HALLOWEEN!

New Seasonal Food Finds

One of the main reasons I love having a food blog is because I get to share new food precuts with my readers. Whenever I find something fun, be it a food, restaurant, recipe, or trend, I share it through every social media platform possible: facebook, twitter, instagram, youtube…you get it. Here are some new gems I’ve discovered.

1. I first spotted these Toasted Coconut almonds at Target. Into the basket they went and (after paying) into my mouth they went.

Honestly, I was underwhelmed. They smell really good, but the flavor just isn’t quite there. Boo. I went online to look up other flavors and found these promotions.

Have you tried any of these three flavors? I suppose you could very easily create these at home.

2. It seems that there are about 70 different flavored creamers out there, and most that I’ve tried have been somewhat nauseating. The S’mores flavor, however, is right up my alley and perfect for the coming chilly months.I also need to try the Salted Caramel flavor. I will wait until they go on sale at Publix because I don’t love the idea of spending silly money on things that just fatten me…. ok that’s sort of a lie.

This list started out strong (healthfully speaking) but it’s about to go down the clean eating drain. Please accept my apologies for this and for almost lying to you in #3.

3. Jell-O. Gingerbread and Candy Cane. Should I buy these? I feel like it’s the equivalent of eating fair food. Could be the worst moment of my life or the best moment of my life. But nothing in between. 

4. Yoplait Pumpkin Pie and Apple Crisp flavored yogurt. I was a huge fan of Trader Joe’s pumpkin yogurt, but for some reason I’m nervous to try these.

5. I gagged a little when I saw this but had to include it anyway. Pumpkin Spice cream cheese.

6. Pumpkin is taking over! Who’s sick of it? I’m not. Yet. Give me a couple more weeks. These sound crazy sweet.

7. Now this I could get on board with, especially with a healthy serving of peanut butter. Weirdo combo?

8. First there were the Birthday Cake Oreos. Then there were the Candy Corn Oreos. Now there are Gingerbread and Peppermint Oreos.

Interesting fact: In 2010, Nabisco came out with Peppermint. I wonder if they’re the exact same thing.

9. Like I said on Friday, I am ecstatic for these to appear at, let’s face it, Target. All the good seasonal junk is exclusively at Target.

10. Last but not least, I’m praying to the chocolate gods that these come back. Pray with me!

What seasonal items are you loving?  Anything you’re sick of?

Do your teeth hurt after reading this post? I’m off to brush mine.

The Friday Five 10.26.12

1. What I’m Eating: Every candy in sight? No, seriously. I can’t stop eating plain M&Ms. At the Blackbaud health fair one of the vendors handed out these pill containers full of them. How funny is this? I like opening up a container, throwing them all back at once, and watching people’s reactions. Not pills, just candy!

I’m also dying for these to come out. I cannot wait!!!

2. What I’m Pinning: I want to darken my hair. I always say this, I know.

3. Recipes I’m Bookmarking: Sriracha-Sesame Turkey Meatballs.

4. What I’m Listening to: Grade 8 by Edward Sheehan. 

Enter video caption here

5. GIFs I’m Loving:

EVERY OCTOBER

THE WEEK BEFORE AND AFTER HALLOWEEN

Happy Halloweekend!!