The Weekend Update

Hi friends! Here are some highlights from the past few days.

We celebrated my cousin Gabrielle’s twelfth birthday. This sweet girl is 12 going on 22; she’s almost as tall as me and probably smarter and more mature. And quite the beauty!

She’s into the mustache trend, so one of my presents to her was this pair of gloves.

Thursday night, Amanda and I went to the early showing of Breaking Dawn Part 2. I mentioned this on Friday, but let me say it again: the movie is so good! It is definitely my favorite of the saga. I want to know what you all think!

This past weekend I went to my grandparents’ house in North Carolina. It’s always so nice to visit them. Our weekend was full of shopping, wine and eats. Their house is in a really pretty neighborhood on a mountain and driving up always freaks me out. The curves and bends, yikes!

When I got there, I found some presents on my bed: a chocolate advent calendar, a Chick-fil-A cow from a race my grandfather had run, socks my grandma made, and a recipe they thought I’d like. Bonus: a crossword puzzle book, not shown.

Onto the eats! On Saturday, we went to 131 Main while we were out shopping at Biltmore Park Town Square. Sarah insisted I go there for the beet burger that she always gets. Right up my alley!

Look at how red it is. You’d almost think it was meat, right? Ha. It was really, really good and I’ve got to remake this at home. Sarah, let’s do this!

Saturday night, we made Ina Garten’s recipe for Roasted Shrimp with Feta. Changes we made: we nixed the Pernod and used artichokes instead of fennel.

We wanted to make spanakopita (inspired by you, Sierra!) but the phyllo dough we bought had dried out. We improvised by placing the spinach mixture in a baking dish and making a crustless pie. This was originally another Ina Garten recipe too.

On Sunday morning, we made a frittata with red pepper, spinach, onion, and basil. This would be great to make for a week long of breakfasts. Just grab a slice, reheat, and go! I don’t have the recipe right now, but if you’re interested, shoot me an email and I’ll find it.

My 4-hour drive back was a bit slower than my ride up. On the way there, as soon as I hit North Carolina, I got pulled for speeding. Boo!! The way back I watched my heavy foot, listened to the Breaking Dawn 2 soundtrack, and fueled with coffee and candy.

What was the best thing you ate all weekend?

What are your road trip essentials?

Cúrate in Asheville, NC

Friday afternoon, in need of  a getaway, my littlest brother and I traveled to North Carolina to visit my grandparents. On Saturday, the four of us drove up to Asheville to walk around the city and have lunch.

Cúrate is a Spanish tapas bar in downtown Asheville. As my degree from College of Charleston is in Hispanic Studies, I was excited to experience some traditional Spanish cuisine. Cúrate, meaning “cure yourself” had just what we needed: delicious food and wine.

To drink, my grandmother and I both had a glass of the 2010 Peitán, Albariño, which is similar to a Pinot Grigio. Grandpa had a Highland Gaelic Ale and Jake had not one, but three Coca Colas. Oh, teenagers.

I was so sad when I realized I forgot the battery for my DSLR at home, so I apologize that these pictures are from my cell phone. :( Here we go!

Out of all the tapas, I was most impressed by the garlic shrimp. The sauce was so good, I kept dipping extra bread in it. I also really loved the Summer salad and would like to recreate that at home while watermelon is still in season. The Spanish tortilla tasted just like ones I’d had with friends from Spain. The eggplant was the most unusual dish, and I mean that in a positive way. I’ve never thought to drizzle eggplant with honey or rosemary.

Before our meal, my grandfather was sweet enough to mention that I had a Charleston-based food blog. Thanks to that, two of the dishes (the Summer salad and eggplant) were sent out on the house. The head chef, Katie Button, came out to introduce herself as well. She was sweet and seemed very glad we were there. I was impressed by her generosity and taking the time to come say hello. It’s the little things that make a restaurant special. We’ll definitely be back!

Do you like tapas-style restaurants?

Which of the above dishes would you enjoy most?