Whole Wheat Nutella Fudge Brownies

Gooey. Rich. Chocolate. Guilt?
No. These are not going to bust your diet. We're making these Chocolate & Carrots style.
Yes, it's 285 calories. But, half of one is enough to satisfy any chocolate craving...resulting in only 142 calories. Awesome.
And when you have this much Nutella, you've got to be creative and quickly find some easy and healthier recipes. This recipe is by far the easiest Nutella recipe I've made thus far. Three ingredients. How can you beat that?!?
Let 'em rise and crack. In just 30 minutes you'll have fudgey chocolatey-goodness at your finger tips.

I've hope ya'll enjoy these Whole Wheat Nutella Fudge Brownies! It was a pleasure sharing them with you!

Whole Wheat Nutella Fudge Brownies
adapted from {a thought for food}

Ingredients

• 1 cup Nutella
• 2 eggs
• 1/2 cup and 2 tablespoons whole wheat flour

 

How-To

1. Preheat the oven to 350 degrees.
2. In a 12 cup muffin pan, line 7 of the cups with either foil or paper liners.
3. Beat the Nutella and eggs together in a medium bowl.
4. Add in the flour and mix until blended.
5. Pour evenly into cups about 3/4 the way up.
6. Bake for 20-25 minutes, or until they are crackly on the top.

Servings: 7 brownies