1. What I’m Reading: I’ve always enjoyed learning about the science behind cooking. It’s just the way my brain works. I snatched this book up last week: What Einstein Told His Cook: Kitchen Science Explained
2. What I’m Eating: Eggs. Avocado. Toast. Delicious food doesn’t have to be fussy.
3. What I’m Listening to: I was so jealous that Courtney and Cindy (two friends who live in NYC) got to see The xx last night. So while I wrote today’s post, I had this on repeat:
PS: How was it girls?!
4. Recipes I’m Bookmarking: Strawberry Greek Yogurt Banana Bread. There’s no way you can say you don’t want a slab of this for breakfast.
5. GIFs I’m Loving:
WHAT SOME GIRLS WANT
WHAT I WANT
WHEN I EMBRACE MY INNER FAT KID
I hope you all have a wonderful, blessed weekend!