Ok, that has to the be the longest book title ever. This cookbook is broken up into 5 chapters: Basic Preparations for Leafy Greens; Greens with Beans, Grains, Pasta & Other Vegetables; Salads, Dressings & Dips; Greens in Soups & Stews; and Green Juices & Smoothies. There are a ton of good recipes but unfortunately very few pictures. This is sad because I’m sure they’d all photograph beautifully.
2. What I’m Eating: Lately I cannot get enough of Publix’s reduced fat mozzarella string cheese. I feel like a 5 year old when I eat it, but it’s an easy, somewhat healthy snack. Each stick has 70 calories, 4 grams of fat and 8 grams of protein. Are you a peeler or a biter? I’m most definitely a biter. I take aggression out on my string cheese.
3. Recipes I’m Bookmarking: Grilled Chicken with Balsamic and Feta. Did you just drool? I did.
4. What I’m Listening To: Cape Cod Kwassa Kwassa by Vampire Weekend.
5. GIFs I’m Loving:
WHEN I SCROLL THROUGH FACEBOOK IN SEARCH OF A DATE TO A WEDDING
WHEN I PUT DOWN MY OTHER SINGLE FRIEND AS MY PLUS ONE FOR A WEDDING INSTEAD OF FINDING A DATE
Have a wonderful, blessed weekend!