Mid-morning while at work, I got a call that my glasses were in! I was so excited I almost took an early lunch get them. I’m glad I waited…Rewind to about a month ago: I found out that one of my readers, Amanda, also works at Blackbaud. She e-mailed me because she, too, had purchased the Pearle Vision coupon. We tried to coordinate our schedules to pick out glasses together, but that didn’t work. Luckily our schedules matched up today! I got a text from her saying her glasses were ready and she asked if I wanted to ride with her to pick them up. Blogger meet-up and new glasses? YAY! Her next text was “Pick you up at the front door! Valet service at Blackbaud!”
And then I jumped in the car with a stranger.
An awesome stranger! Amanda is so fun and sweet and I was glad to meet her. :)
That afternoon, my coworker and I planned a meeting to review my first 3 months of work. Her plan was to have an off-site meeting...at Menchie’s! Elizabeth got a bowl of cake batter froyo with cinnamon toast crunch cereal, and I got a bowl of cake batter and brownie batter froyo.
And here are the glasses!
After work, I went to the gym even though I felt like I had been sweating enough to skip it. It was over 100* here today. Ahh. You see why frozen yogurt was necessary? The gym was sort of miserable, but the Pandora app got me through it. I may or may not have made a couple moves on Words With Friends during my interval run…the walking part, of course.
For dinner, I made Jenna’s Roasted Beet & Goat Cheese Quinoa. Oh, hello heavenly beets and goat cheese.
This was my first time cooking quinoa, which is a shame because it’s a powerhouse food. Quinoa is fluffy, slightly crunchy, and nutty. It is high in protein and a good source of magnesium, manganese and iron. Although most people consider it to be a grain, it is actually a relative of leafy green vegetables.
Don’t forget how wonderful beets are. Check out these beet balls I saw in Whole Foods on Sunday. Wtc are beet balls? Odd, to say the least.