1. I ate at Purée four times this weekend: Friday dinner, Saturday brunch, a juice, and Sunday lunch. What is wrong with me? Nothing.
Friday: I had the Asian Bowl: pan fried tofu in a chili garlic sauce w/ brown rice over a bed of greens, shaved cucumbers, carrots, ginger. 
Boding had the Pad Thai: rice noodles with crushed peanuts, red pepper, snap peas, coriander, lime. 
Saturday: Danielle and I split two wraps: Grilled Chimichurri Seitan Wrap (protein marinated in homemade herb cilantro lime dressing then grilled) and Mo Mo’s Homemade Rosemary BBQ Wrap. 
2. I’m not the most organized person when it comes to my belongings. My shoes are all over my apartment and my purse is always a mess. I’ve learned to embrace it and work well amidst the chaos. Check out my k-cup madness. What’s your favorite k-cup flavor? 
3. On Sunday evening, Boding and I went to Trader Joe’s for dinner stuff. There was one pumpkin Greek yogurt left. Obviously I grabbed it out of principle. 
I was just there for the bare essentials: Greek yogurt and wine.
4. I enjoyed said wine in my favorite Pier 1 chalk note wine glass and pajamas. Christmas pajamas…two months early.
5. Speaking of Christmas, the seasonal Clif bars are back! Peppermint Stick is the real winner of this trio. What do you think of them?
6. Now rewind back. Halloween is my favorite holiday and I’m excited for this weekend’s festivities. I went from wanting to be Cat Woman, to a cat, to something very different than either of those animals. Here’s one hint :I will be carrying these around all evening. (Annabel/Hannah/Amanda -- shhh!)
7. Amanda and I are still on a running kick. We never plan how far we’ll run and kind of just see how we’re feeling at each mile. On Monday’s run, at 7 miles in we felt great so we continued. At 8 we still felt good. Neither of us wanted to stop at 9 because, well, why would you when 10 is right around the corner? ;)
Nope, we’re not training for anything…other than world domination.
