And then I jumped in the car with a stranger.
An awesome stranger! Amanda is so fun and sweet and I was glad to meet her. :)
That afternoon, my coworker and I planned a meeting to review my first 3 months of work. Her plan was to have an off-site meeting...at Menchie’s! Elizabeth got a bowl of cake batter froyo with cinnamon toast crunch cereal, and I got a bowl of cake batter and brownie batter froyo.
And here are the glasses!
After work, I went to the gym even though I felt like I had been sweating enough to skip it. It was over 100* here today. Ahh. You see why frozen yogurt was necessary? The gym was sort of miserable, but the Pandora app got me through it. I may or may not have made a couple moves on Words With Friends during my interval run…the walking part, of course.
For dinner, I made Jenna’s Roasted Beet & Goat Cheese Quinoa. Oh, hello heavenly beets and goat cheese.
This was my first time cooking quinoa, which is a shame because it’s a powerhouse food. Quinoa is fluffy, slightly crunchy, and nutty. It is high in protein and a good source of magnesium, manganese and iron. Although most people consider it to be a grain, it is actually a relative of leafy green vegetables.
Don’t forget how wonderful beets are. Check out these beet balls I saw in Whole Foods on Sunday. Wtc are beet balls? Odd, to say the least.