For the past few weeks, I’ve been head over heels in love. But no, not for a boy. For a restaurant! Purée Café in Mt. Pleasant is a new gem that you must check out. Purée caters to those health-conscious individuals like myself, but will surely please the appetites of anyone smart enough to eat there. The menu is vegetarian, with many vegan and gluten-free options. Fillers, preservatives, artificial colors, and GMOs are no no’s at this joint. Go in hungry and leave feeling happy and healthy!
My first visit to Puree was with my friend Eric, a meat-loving man, who worried the vegetarian menu wouldn’t satisfy him. While we glanced over the menu, we ordered two juices: the Green Clean (spinach, kale, cucumber, celery, parsley, apple, and lemon) and The Vitality (kale, beet, carrot, and peach).
(via)
We also couldn’t pass up the White Bean Dip with pita chips as an appetizer. I could not stop eating the dip!
(via)
We shared a salad too. Hey, we saw a lot of things we liked…The arugula, goat cheese, & roasted beet salad with toasted nuts & berries was another great starter -- sweet, savory, and summery. Pretty, isn’t it?
(via)
The meat-eater immediately spotted two items that intrigued him: the Blackened Jalapeno Cheddar Burger and the BBQ Tempeh Sausage Burger. Jenan, the owner, stopped at our table and convinced him to go with the latter. Wise choice – the burger was huge and topped with sautéed onions, avocado, and melted cashew cheese
(via)
I chose the Mediterranean platter: falafel & hummus, served with mixed green tahini salad & toasted pita. I loved this dish because I got to try a little bit of everything. The falafel is a family recipe and the roasted red pepper hummus is better than anything you could buy in a store.
(via)
After my visit with Eric, I was hooked. Thankfully, so is my good friend Danielle, and we’ve been going pretty often. One day we didn’t tell each other we were going for lunch and happened to go at the exact same time. I’m not sure if we were more embarrassed or amused that we caught each other. :)
On more than one occasion (like four, sue me), I’ve had the Black Bean Burrito. I can’t stop! Jenan urges me to try new things, but I keep going back to it. The whole wheat wrap is filled with black beans, greens, pico de gallo, and avocado.
One afternoon, Danielle and I decided a cocktail with lunch was necessary. She got a margarita with organic tequila and I got a mixed drink with organic vodka, beet juice, strawberries, and lime. These were probably the healthiest cocktails we’ve ever encountered, ha!
My most recent visit (when I spilled the beet juice everywhere) was for brunch. I had the The scrambler: tofu with cheese, tomatoes, kale, sweet & Yukon gold potatoes wrapped up in a whole wheat tortilla and a side of pesto. The tofu tasted pretty darn similar to eggs and I loved that there were two kinds of potato.
Locals, please check out this adorable café! Vegetarian or not, I know you’ll find something delicious. Stop in for a juice, eat one of the awesome entrees, chat w/ the sweet owner, and leave with a freshly-baked dessert. The vegan chocolate chip cookies are ridiculously good. Trust me, I’ve had a couple. ;)
Check out Purée on their website, facebook, or twitter. Tell Jenan I sent you!!
Do you often find yourself ordering the same thing over and over because it’s so good or do you like to always try new things?
What’s your favorite vegetarian dish?
This is a combination of 2 of the best ice cream flavors. Damn you, Breyer’s. You are good.
